About Baby White Flour
Baby White provides a balanced and flavorful introduction to your baby's culinary journey, promoting their health and palate development.
INGREDIENTS: Baby White is a thoughtfully composed blend, harmonizing the natural goodness of oats, milk, pumpkin, mukene (silver fish), rice, wheat, simsim (sesame seeds), and Nkejje.
STORAGE TIPS:
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Airtight Container: Store Baby White in an airtight container to preserve its freshness and protect it from moisture, which can affect its quality.
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Cool, Dry Place: Keep the container in a cool, dry place, away from direct sunlight and humidity.
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Secure Sealing: Ensure the container is tightly sealed after each use to prevent moisture and pests from compromising the mixture.
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Expiry Date Awareness: Always check the expiration date on the packaging and adhere to it to ensure the product's freshness and quality.
Diverse ingredients introduces your baby to a delightful array of flavors and textures, fostering their curiosity and love for wholesome foods.
- Wholesome Nutrition: Baby Brown Flour is a nourishing blend that combines the goodness of simsim, pumpkin, oats, millet, soya, mukene, and Nkejje to provide comprehensive and balanced nutrition for your baby's growth and development.
- Vitamins and Minerals: Packed with essential vitamins and minerals, this mixture supports healthy bone and tissue development, ensuring your baby thrives.
- Diverse Ingredients: The inclusion of a variety of ingredients introduces your baby to different flavors and textures, encouraging their palate to flourish.
- Easy Digestion: Baby Brown Flour is gentle on your baby's tummy, making it a suitable choice as one of the first solid foods.
To make a delicious mug of baby white porridge, follow these simple steps:
- Measure out 3-4 tablespoons of Flour.
- In a separate container, mix the flour with a small amount of boiled and cooled water to create a smooth paste.
- Bring a pot of water to a boil.
- Gradually add the soy paste to the boiling water, stirring continuously to avoid lumps.
- Reduce the heat to a simmer and let the porridge cook for 10-12 minutes, stirring occasionally until it reaches your desired consistency.
- For added flavor, sweetness, or creaminess, you can customize your porridge by adding sugar, milk, or your preferred ingredients to taste.
Enjoy your homemade Baby White porridge, a nutritious and hearty breakfast option.
