About Plain Rice Flour
A versatile kitchen essential, our Plain Rice Flour is milled from the finest rice grains, delivering a gluten-free, smooth-textured ingredient for all your culinary creations.
INGREDIENTS: Plain Rice Flour is made from 100% rice grains, finely milled to create a smooth, fine-textured powder.
STORAGE TIPS: Keep Plain Rice Flour in an airtight container in a cool, dry place to maintain freshness.
Plain Rice Flour: Nourishing Your Culinary Journey with Exceptional Benefits.
- Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
- Versatile: Suitable for a wide range of recipes, including baking, thickening sauces, and making rice noodles.
- Neutral Flavor: Complements both sweet and savory dishes.
- Easy Digestibility: Gentle on the stomach.
To make a delicious mug of rice porridge, follow these simple steps:
- Measure out 3-4 tablespoons of Plain Rice Flour.
- In a separate container, mix the rice flour with a small amount of boiled and cooled water to create a smooth paste.
- Bring a pot of water to a boil.
- Gradually add the rice paste to the boiling water, stirring continuously to avoid lumps.
- Reduce the heat to a simmer and let the porridge cook for 10-12 minutes, stirring occasionally until it reaches your desired consistency.
- For added flavor, sweetness, or creaminess, you can customize your porridge by adding sugar, milk, or your preferred ingredients to taste.
Enjoy your homemade rice porridge, a nutritious and hearty breakfast option.
