About Plain Soy Flour
Plain Soy Flour is a nutrient-rich culinary gem crafted from high-quality soybeans. It is renowned for its versatility and nutritional value, making it a valuable addition to a variety of recipes.
INGREDIENTS: Plain Soy Flour is derived from high-quality soybeans, carefully processed to create a fine-textured flour.
STORAGE TIPS: Store Plain Soy Flour in an airtight container in a cool, dry place to maintain its quality and prevent moisture absorption.
Plain Soy Flour: The Nutritional Benefits of Plain Soy Flour.
- Plant-Based Protein: Rich source of plant-based protein, making it a valuable addition to vegetarian and vegan diets.
- Versatile: Suitable for various culinary applications, from baking to thickening soups and sauces.
- Nutrient-Rich: Contains essential nutrients like iron, calcium, and B-vitamins.
- Cholesterol-Free: Supports heart health as it is free from cholesterol.
To make a delicious mug of soy porridge, follow these simple steps:
- Measure out 3-4 tablespoons of Pure Soy Flour.
- In a separate container, mix the soy flour with a small amount of boiled and cooled water to create a smooth paste.
- Bring a pot of water to a boil.
- Gradually add the soy paste to the boiling water, stirring continuously to avoid lumps.
- Reduce the heat to a simmer and let the porridge cook for 10-12 minutes, stirring occasionally until it reaches your desired consistency.
- For added flavor, sweetness, or creaminess, you can customize your porridge by adding sugar, milk, or your preferred ingredients to taste.
Enjoy your homemade soy porridge, a nutritious and hearty breakfast option.
